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WHAT TO EAT: AN AID TO GOOD HEALTHby Brown, Chester T
DescriptionNewark, NJ: Prudential Insurance, 1920. First Edition. Pictorial wraps. Very Good. 16pp; vignettes. Brown explains the principles of nutrition, especially for those of middle and advanced age. 6.5" x 4.25". Similar books from this booksellerFrom this bookseller's Medical Ephemera catalog.
SOME DON'TS, MEDICAL AND SURGICAL. To Members of the Medical Profession...[from] Fellows' Compound Syrup of Hypophosphitesby Fellows NY: Fellows Co., 1912. First Edition. Original wraps. Very Good. Corner chipped from cover. (16)pp. This brochure of "cau...
JUNIPER TAR...THE MOST RELIABLE, SPEEDY AND PERMANENT CURE FOR CATARRH, COUGHS, COLDS, CROUP & EVERY...THROAT AND LUNG DISEASE
by Whitehurst, J. Harrison, M.D Baltimore, MD: J. Harrison Whitehurst, 1900. First Edition. Self-wraps. Very Good. Three of the four pages are devoted to a de...
COLDS...INFLUENZA...PNEUMONIA
by Metropolitan Life Insurance Co NY: Metropolitan Life, 1930. First Edition. Self-wraps. Good. 8pp. Offers advice on prevention of respiratory illness and on c...
ALCOHOL AND LAWLESSNESS: A Straightforward Discussion for Young People and Adults [plus six related items]
by Shupe, Lloyd M Columbus, OH: School and College Service, 1954. First Edition. Original wraps. Fine. 32pp. Laid into this copy are six leaflet... 
1950 MANUALby National Herb Co Maywood, IL: National Herb, 1950. First Edition. Original wraps. Good. pp: 44, (2); 24pp illus of herbs. Covers the efficacy o... |
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