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WHAT MAKES JELLY "JELL"? - General Foods - Used Books
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WHAT MAKES JELLY "JELL"?

by General Foods

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  • Bookseller: R & A Petrilla, Booksellers US (US)
  • Seller Inventory #: BOOKS007247I
  • Format: Pictorial wraps
  • Book condition: Fine
  • Quantity available: 1
  • Edition: First Edition
  • Binding: Paperback
  • Publisher: General Foods Corp.
  • Place: NY
  • Date published: 1945

Description

NY: General Foods Corp., 1945. First Edition. Pictorial wraps. Fine. 23pp; text illus from photographs. This "jelly-making handbook" gives step-by-step directions for using Certo and Sure-Jell in making jams and jellies. 8.25" x 5.5".




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