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ELECTRIC REFRIGERATOR MENUS AND RECIPES...prepared especially for the General Electric Refrigeratorby Bradley, Alice
DescriptionCleveland: General Electric, 1929. Fifth Edition. Hardcover. Very Good. 144pp, index; color illus in text. Alice Bradley was Principal of Miss Farmer's School of Cookery, &c. These refrigerator-based recipes include frozen desserts, frozen salads, "ice blocks, plain and fancy," cold soups and jellies, "frozen delicacies to tempt the invalid," &c. Also here are chapters on general refrigerator use, menus for afternoon bridge, weekend guests, after-theater lunches, and children's parties. Nicely illustrated in color. [See Brown, Culinary Americana #3784.]. 8.25" x 5.25". Similar books from this booksellerFrom this bookseller's Cookbooks catalog.
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