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NEW DELINEATOR RECIPES: including Ten Exclusive Recipesby Batchelder, Ann
DescriptionChicago: Butterick, 1930. First Edition. Hardcover. Very Good. Pictorial binding. 222pp; illus from photographs. Includes many different foods and menus as well as: Cooking at the Table; Cooking for Two; French Recipes; Casserole and Oven Cookery; etc. Culinary Americana #2969. 7.75" x 5". Similar books from this booksellerFrom this bookseller's Cookbooks catalog.
FOOD ECONOMY: Recipes for Left-overs and Plain Dessertsby Knox, Mrs. Charles B Johnstown, NY: Charles B. Knox Gelatine, 1930. First Edition. Original wraps. Very Good. Signs of light use. 30pp, index. Cont...
THE FRUIT BOOK: Being a collection of tested recipes of fresh and canned American fruit
by Woman's World Chicago: Woman's World Magazine, 1928. First Edition. Pictorial wraps. Very Good. 50pp, index; illus from color photographs. T...
HOLIDAY PARTY CASSEROLES
by Beilenson, Edna Mount Vernon, NY: Peter Pauper Press, 1956. First Edition. Hardcover. Very Good/Very Good. Vee Guthrie. 60pp; 14 vignettes in ... 
WHAT MAKES JELLY "JELL"?by General Foods NY: General Foods Corp., 1945. First Edition. Pictorial wraps. Fine. 23pp; text illus from photographs. This "jelly-makin... |
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