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GENERAL INSTRUCTIONS IN THE TAKING AND HANDLING OF FISH EGGS FOR ARTIFICIAL HATCHING

by Finlayson, A

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  • Bookseller: R & A Petrilla, Booksellers US (US)
  • Seller Inventory #: BOOKS015977I
  • Format: Hardcover
  • Quantity available: 1
  • Edition: 1st Edition
  • Binding: Hardcover
  • Publisher: Ottawa Government Printing Bureau 1912.
  • Date published: 1912

Description

Ottawa Government Printing Bureau 1912., 1912. 1st Edition. Hardcover. Flexible cloth covers and contents in very good condition. 7" x 4" 16pp Contains information on Atlantic Salmon and other salmons, white fish, pickerel, and shad. First Edition. Binding is original cloth.


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