|
TAKE A CAN OF SALMONby Canned Salmon Institute
DescriptionSeattle Canned Salmon Inst. & USDA nd [ca. 1950s]., 1950. 1st Edition. Soft cover. Color-pictorial covers and contents in very good condition. 8.5" x 5.5" 16pp These recipes for canned salmon from the Pacific Northwest include appetizers, curry, cassoulet, salmon burgers, etc. Illustrated by color photos throughout text. First Edition. Binding is original wraps. Similar books from this booksellerFrom this bookseller's Cookbook Ephemera catalog.
WHAT MAKES JELLY "JELL"?by General Foods NY: General Foods Corp., 1945. First Edition. Pictorial wraps. Fine. 23pp; text illus from photographs. This "jelly-makin...
CHILD HEALTH...A HANDBOOK FOR MOTHERSby Borden Company NY: Borden Co., 1930. First Edition. Original wraps. Fine. 63pp. Has chapters on nutrition, snacking, school lunches, foods fo...
EGGS: EVERY DAY A DIFFERENT WAY
by Poultry and Egg National Board Chicago: Poultry & Egg Natl Board, 1944. First Edition. Pictorial Cover. Very Good. Brochure, six panels; vignettes. Conta...
SAUER'S OLD VIRGINIA FRUITTI-PUNCH.TABLE TREATS: Good things to eat and how to prepare them
by Sauer, C.F Richmond, VA: C.F. Sauer, 1917. First Edition. Soft Cover. Very Good. Color-pictorial covers; few minor stains in text. 32pp. ... |
|







