Battle Creek, MI: General Foods, 1938. 4th printing. Original Wraps. Good. Faint stain on first few leaves. 28pp; illus from photographs. The Baker's Chocolate people offer recipes for cakes, puddings, candy, pies, cookies, ice cream, etc. 7" x 5.25". (more information)

Offered by R & A Petrilla, Booksellers (United States)

Mount Vernon, NY: Peter Pauper Press, 1953. First Edition. Hardcover. Very Good/Very Good. Ruth McCrea. 62pp; 24 vignettes in color. The recipes for snacks and canapes are arranged alphabetically, from Anchovy Puffs to XYZ Chichi-tahini. 7.5" x 4.5". (more information)

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Mount Vernon, NY: Peter Pauper Press, 1956. First Edition. Hardcover. Very Good/Very Good. Vee Guthrie. 60pp; 14 vignettes in color. Features casseroles from the simple (salami, frankfurters, etc.) to the sublime (risotto with crabmeat, gourmet oysters, etc.). 7.5" x 4.5". (more information)

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Mount Vernon, NY: Peter Pauper Press, 1961. First Edition. Hardcover. Very Good/Very Good. Ruth McCrea. 61pp; 24 vignettes in color. All of the recipes feature the use of cheese--in appetizers, soups, casseroles, fish, side dishes, desserts, even frosting. 7.5"x 4.5". (more information)

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Springfield, MA: Bliss Charcoal Stove Co., 1900. First Edition. Pictorial wraps. Good. Covers chipped. (8)pp; illus from photographs. Describes and shows the stove and tells how to use it at home as well as for camping parties, yachting parties, etc. The front cover shows a woman at the range in traditional chef's uniform. On the back is a "mammy" tending a brick oven. 6.25" x 3.5". (more information)

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NY: Borden Co., 1930. First Edition. Original wraps. Fine. 63pp. Has chapters on nutrition, snacking, school lunches, foods for winter & summer, menus for pre-schoolers, recipes, etc. 7.25" x 4.5". (more information)

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Albany, NY: Bureau of Milk Publicity, 1942. First Edition. Pictorial wraps. Good. Covers are a little worn at edges. 64pp; illus from photographs. "Planning well-balanced meals with utmost economy has become a patriotic duty," states the introduction. Included are 12 days of menus "for the normal diet," 12 days for people on weight-loss diets, a number of milk-based recipes, etc. 8" x 5.25". (more information)

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Seattle Canned Salmon Inst. & USDA nd [ca. 1950s]., 1950. 1st Edition. Soft cover. Color-pictorial covers and contents in very good condition. 8.5" x 5.5" 16pp These recipes for canned salmon from the Pacific Northwest include appetizers, curry, cassoulet, salmon burgers, etc. Illustrated by color photos throughout text. First Edition. Binding is original wraps. (more information)

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NY: Corn Products Refining Co., 1940. First Edition. Pictorial wraps. Good. 24pp. These recipes feature the use of Mazola Salad and Cooking Oil. 6.25" x 4.25". (more information)

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Naples, Italy, 1950. Self-wraps. Very Good. Folded menu; 2 illustrations. One side is the menu for Ristorante Angelo, in Italian with handwritten prices. On the other side is a list of Errico wines. 10" x 4". (more information)

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Chicago: Evaporated Milk Assn, 1941. First Edition. Soft Cover. Very Good. Color-pictorial paper covers. 24pp; text illus from photographs. The cover by E.H. Baker shows a black houseman and two black children preparing ice cream for well-dressed white guests. Contains directions for making ice cream and other frozen desserts at home, using evaporated milk. 8.5" x 5.5". (more information)

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Fredericksburg, VA Washington-Lewis Chapter DAR 1924., 1924. Soft cover. Minor stains from use, else in good condition. 6" x 3.5" (4)pp Historical sketch and recipe for the gingerbread which George Washington's mother served to Lafayette during his 1784 visit. The third item (ca. 1930) features Magic Yeast, sold by the Northwestern Yeast Co. of Chicago, extolling its health benefits and offering recipes for raisin bread, root beer, etc. Illustrated by yeast brochure photo-illus. Binding is leaflets. (more information)

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Chicago: Hotpoint Co., 1952. First Edition. Pictorial wraps. Very Good. 42pp, index; illus from photographs. Contains recipes built around refrigerated foods and leftovers, with a section on various Hotpoint models and their features. 9" x 6". (more information)

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Paris: Commissariat Gen au Tourisme, 1950. First Edition. Pictorial wraps. Very Good. 36pp; illus from photographs, color map. Text in Spanish. Designates six driving circuits for tourists and winelovers in the wine country of southern France. The Herault, described as France's "most important wine-growing region. unjustly forgotten," includes Montpellier, Sete and Beziers. This booklet describes the wine centers and other tourist sites, with considerable text and many photographs on the art of viticulture as practiced there. 8" x 5.75". (more information)

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Dayton, Ohio Frigidaire 1936., 1936. 1st Edition. Soft cover. Decorative paper covers and contents in very good condition. 7.75" x 5.25" 38pp These recipes featuring your new refrigerator include frozen desserts, soups, etc. and 140 ways to use leftovers. Illustrated by experimental-kitchen photo. First Edition. Binding is original wraps. (more information)

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NY: General Baking, 1933. First Edition. Soft Cover. Very Good. Color-pictorial paper covers. 22pp. The emphasis here is on using Bond bread to extend ingredients and save money. Includes recipes for a variety of dishes. Laid in is a 5x7 photo-portrait of Julia Sanderson and Frank Crumit, stars of the Bond Bakers radio program. 8.5" x 5.75". (more information)

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NY: General Foods Corp., 1945. First Edition. Pictorial wraps. Fine. 23pp; text illus from photographs. This "jelly-making handbook" gives step-by-step directions for using Certo and Sure-Jell in making jams and jellies. 8.25" x 5.5". (more information)

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Marshalltown, Iowa: Food Lockers,, 1940. 3rd printing. Original wraps. Good. Signs of light use. 44pp; illus from photographs. Gives directions for freezing and packing many types of foods in bulk or at home, along with advice on cooking frozen foods. 7" x 5". (more information)

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NY: MacFadden Publications, 1927. 2nd printing. Hardcover. Very Good. Gilt-stamped binding. pp: v, 151. Updates and expands Bernarr MacFadden's use of food science to maintain health and to prevent or cure disease. 7.5" x 4.75". (more information)

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St. Louis: Hip-O-Lite Co., 1930. First Edition. Soft Cover. Fine. Illustrated paper covers. 15pp. "The base of all cream candies is fondant. With Hip-O-Lite, fondant making becomes as simple as fudge or taffy making." 6" x 3". (more information)

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Philadelphia: Dr. D. Jayne & Son, 1916. First Edition. Pictorial wraps. Good. (32)pp. Directions for canning and preserving many different fruits and vegetables are interleaved with ads for Dr. D. Jayne's Family Medicines. At the end are five pages of small labels to cut out and paste on your preserve jars. 6.25" x 3.25". (more information)

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NJ Jersey Central Power & Light (1962)., 1962. Soft cover. Pictorial paper covers and contents in very good condition. 8.5" x 5.5" pp: 48 + 23 RECIPES USA features 25 "ovenmeal" recipes with side-dishes. The other title has recipes for casseroles, desserts and candy. Illustrated by few illus in second title. First Editions. Binding is original wraps. (more information)

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Battle Creek, MI Kelloggasses Co. 1933., 1933. 1st Edition. Soft cover. Overall in very good condition. 7.25" x 5.5" 32pp Contains recipes and health information re All-Bran as an aid to weight reduction and regularity. Illustrated by color illus throughout text. First Edition. Binding is original wraps. (more information)

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Johnstown, NY: Charles B. Knox Gelatine, 1930. First Edition. Original wraps. Very Good. Signs of light use. 30pp, index. Contains recipes for "stretching" meat, using butter frugally, cooking for invalids, and making desserts with Knox gelatine. Includes a chapter on "household suggestions," most of which feature money-saving ideas. 9" x 5.25". (more information)

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Johnstown, NY: Charles B. Knox Gelatine, 1942. Original. Soft Cover. Very Good. Printed paper covers. 32pp, index. The focus here is on woman's role in the war effort, now that "fathers, husbands and sons . heard the call to arms." 9" x 5.5". (more information)

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Chicago: Kraft Foods, 1962. Fifth Edition. Pictorial wraps. Very Good. pp: 47, (2); vignette illustrations. Laid into this copy are: "An ABC of Cheese," 12pp, color illus; and a one-page chart, "Main Steps in Cheese Making." 9.75" x 7". (more information)

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New Britian, CT Landers, Frary & Clark (1905)., 1905. 1st Edition. Soft cover. Lower corners of covers damp-stained, else in good condition. 6.25" x 3.5" (20)pp Describes the steel-pan cake-maker and attachments and gives a few recipes. Attached are two tags that came with the machine. Illustrated by illus woodcuts & drawings. First Edition. Binding is original wraps. (more information)

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NY Lea & Perrins 1934., 1934. 1st Edition. Soft cover. Pictorial paper covers and contents in very good condition. 7.25" x 5.75" 48pp w/index Recipes with Lea & Perrins Worcestershire sauce include Bridge Party and Sunday Night Supper dishes, sauces, stuffings, etc. Illustrated by text illus from photographs. First Edition. Binding is original wraps. (more information)

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NY Metropolitan Life Insurance nd [ca. 1939]., 1939. 1st Edition. Soft cover. Overall in very good condition. 7.75" x 5.25" pp: 64 + 4 Offers "healthful" recipes with sections on invalid and lunch box cookery, while the leaflet addresses food selection. Illustrated by few illustrations in text. First Edition. Binding is original wraps. (more information)

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Washington: National Canners, 1944. First Edition. Pictorial wraps. Very Good. 16pp; few illustrations in text. Contains recipes for 12 menus, most serving six to ten people, and a section on "making the most of leftovers." The wartime theme of the booklet is "Waste No Food". 9" x 6". (more information)

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