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Too Good To Passover: Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe Paperback - 2018

by Jennifer Felicia Abadi

Details

  • Title Too Good To Passover: Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe
  • Author Jennifer Felicia Abadi
  • Binding Paperback
  • Pages 710
  • Volumes 1
  • Language ENG
  • Publisher Createspace Independent Publishing Platform
  • Date 2018-01-02
  • Features Bibliography, Index, Maps
  • ISBN 9781977739711 / 1977739717
  • Weight 2.67 lbs (1.21 kg)
  • Dimensions 10 x 7 x 1.42 in (25.40 x 17.78 x 3.61 cm)
  • Themes
    • Ethnic Orientation: Jewish
  • Library of Congress subjects Jewish cooking, Cookbooks
  • Dewey Decimal Code 641.567

About the author

Jennifer Abadi lives in New York City and is a researcher, developer, and preserver of Sephardic and Judeo-Arabic recipes and food customs. A culinary expert in the Jewish communities of the Middle East, Mediterranean, Central Asia, and North Africa, Jennifer teaches cooking at the Institute of Culinary Education (ICE) and at the Jewish Community Center Manhattan (JCC). She also offers private lessons and works for a variety of clients in the New York City area as a personal chef. In addition, Jennifer provides Jewish food and culture tours on Manhattan's Lower East Side.

Her first cookbook-memoir, "A Fistful of Lentils: Syrian-Jewish Recipes From Grandma Fritzie's Kitchen," is a collection of recipe and stores from her family. "Too Good To Passover: Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe" is Jennifer's second cookbook, and took 9 years to research, record and write.

Please follow Jennifer on her blog: www.TooGoodToPassover.com

Or on Instagram: https: //www.instagram.com/jenniferabadi/

For further information on Jennifer's classes, lectures, demos, and other events, please review her website: www.JenniferAbadi.com

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Too Good To Passover: Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe

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