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Coming to My Senses: The Making of a Counterculture Cook
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Coming to My Senses: The Making of a Counterculture Cook Hardcover - 2017

by Alice Waters


Details

  • Title Coming to My Senses: The Making of a Counterculture Cook
  • Author Alice Waters
  • Binding Hardcover
  • Edition 1st Edition
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter Publishers, NYC
  • Date 2017-09
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9780307718280 / 030771828X
  • Weight 1 lbs (0.45 kg)
  • Dimensions 8.5 x 5.8 x 1.1 in (21.59 x 14.73 x 2.79 cm)
  • Themes
    • Sex & Gender: Feminine
  • Library of Congress subjects Autobiographies, Chez Panisse
  • Dewey Decimal Code B

Media reviews

Citations

  • Booklist, 09/01/2017, Page 24
  • BookPage, 09/01/2017, Page 0
  • Kirkus Reviews, 06/15/2017, Page 0
  • Kirkus Reviews Fall Preview, 08/15/2017, Page 34
  • Library Journal, 10/01/2017, Page 94
  • Library Journal Prepub Alert, 04/15/2017, Page 61
  • Publishers Weekly, 07/17/2017, Page 0

About the author

ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Caf in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.
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Coming to My Senses: The Making of a Counterculture Cook
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Coming to My Senses: The Making of a Counterculture Cook

by Waters, Alice

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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Coming to My Senses : The Making of a Counterculture Cook

Coming to My Senses : The Making of a Counterculture Cook

by Alice Waters

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ISBN 10 / ISBN 13
9780307718280 / 030771828X
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Crown Publishing Group, The, 2017. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Coming to My Senses : The Making of a Counterculture Cook

Coming to My Senses : The Making of a Counterculture Cook

by Alice Waters

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  • Hardcover
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ISBN 10 / ISBN 13
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Coming to My Senses: The Making of a Counterculture Cook
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Coming to My Senses: The Making of a Counterculture Cook

by Waters, Alice

  • Used
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ISBN 10 / ISBN 13
9780307718280 / 030771828x
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Coming to My Senses : The Making of a Counterculture Cook
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Coming to My Senses : The Making of a Counterculture Cook

by Waters, Alice

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ISBN 10 / ISBN 13
9780307718280 / 030771828x
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Coming to My Senses : The Making of a Counterculture Cook
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Coming to My Senses : The Making of a Counterculture Cook

by Waters, Alice

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ISBN 10 / ISBN 13
9780307718280 / 030771828x
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Coming to My Senses: The Making of a Counterculture Cook
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Coming to My Senses: The Making of a Counterculture Cook

by Waters, Alice

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  • Hardcover
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ISBN 10 / ISBN 13
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New York: Clarkson Potter. Fine copy in nearly fine dust jacket. 2017. Later prt.. hardcover. 8vo, 306 pp. .
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Coming to My Senses: The Making of a Counterculture Cook

Coming to My Senses: The Making of a Counterculture Cook

by Waters, Alice, with Mueller, Cristina, and Carrau, Bob

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ISBN 10 / ISBN 13
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New York: Clarkson Potter/Publishers; A Panache Press Book, 2017. xi, 306 pages, illustrations; 22 cm. Tight, clean copy. Stated First Edition. Dust jacket protected in a mylar cover. "It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naivete and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory road that brought her to 1517 Shattuck Ave., culminating in the opening of that iconic establishment in 1971. Recalling for the first time in her own words the people, places, times, and meals that have touched her life, she paints an indelible portrait of the young woman from suburban New Jersey whose formative sojourn in Europe ultimately led her to the epicenter… Read More
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Coming to My Senses: The Making of a Counterculture Cook
Stock Photo: Cover May Be Different

Coming to My Senses: The Making of a Counterculture Cook

by Waters, Alice

  • Used
  • Hardcover
  • first
Condition
Used - Fine copy in nearly fine dust jacket
Edition
1st
Binding
Hardcover
ISBN 10 / ISBN 13
9780307718280 / 030771828x
Quantity Available
1
Seller
Pittsford, New York, United States
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New York: Clarkson Potter. Fine copy in nearly fine dust jacket. 2017. 1st. hardcover. 8vo, 306 pp. .
Item Price
$15.00
$4.00 shipping to USA
Coming to My Senses: The Making of a Counterculture Cook
Stock Photo: Cover May Be Different

Coming to My Senses: The Making of a Counterculture Cook

by Waters, Alice

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780307718280 / 030771828x
Quantity Available
1
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Albany, California, United States
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Clarkson Potter, 2017. Book. Fine. Hardcover. 1st Edition. Stated First Edition. Clean & bright, unopened copy. Jacket with light shelfwear and a mild waviness at lower edge. .
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