Description:
Hyperion, 2006-10-24. hardcover. Good. 7x8x10. Former library book. Ships quickly. Mild to moderate shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate Hardcover - 2006
by John Scharffenberger; Robert Steinberg; Deborah Jones (Photographer)
Details
- Title The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate
- Author John Scharffenberger; Robert Steinberg; Deborah Jones (Photographer)
- Binding Hardcover
- Edition First Edition
- Pages 383
- Volumes 1
- Language ENG
- Publisher Hyperion Books, New York
- Date November 14, 2006
- Illustrated Yes
- ISBN 9781401302382 / 1401302386
- Weight 3.15 lbs (1.43 kg)
- Dimensions 10.02 x 8.4 x 1.2 in (25.45 x 21.34 x 3.05 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
- Library of Congress subjects Chocolate, Baking
- Library of Congress Catalog Number 2007275646
- Dewey Decimal Code 641.637
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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
by Robert Steinberg; John Scharffenberger
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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
by Robert Steinberg; John Scharffenberger
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Hyperion, 2006-10-25. Hardcover. Good. wear and tear to DJ some wear on edges of cover
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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
by Robert Steinberg; John Scharffenberger
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Hyperion, 2006-10-24. hardcover. Good. 1x6x9. Ships quickly. Small tear in top of jacket cover. Partial sticker on back dust cover. Gift inscription on inside cover. Pages are unmarked and in good condition. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
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Hyperion. Used - Good. DUST JACKET HAS SOME MINOR SHELF WEAR BUT BOOK REMAINS IN GOOD READABLE CONDITION. hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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The Essence of Chocolate : Recipes for Baking and Cooking with Fine Chocolate
by John Scharffenberger; Robert Steinberg
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Hyperion Press, 2006. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
by Robert Steinberg
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The Essence of Chocolate : Recipes for Baking and Cooking with Fine Chocolate
by Steinberg, Robert, Scharffenberger, John
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The Essence of Chocolate : Recipes for Baking and Cooking with Fine Chocolate
by Steinberg, Robert, Scharffenberger, John
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- ISBN 10 / ISBN 13
- 9781401302382 / 1401302386
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Hyperion Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Essence of Chocolate : Recipes for Baking and Cooking with Fine Chocolate
by Steinberg, Robert, Scharffenberger, John
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- 9781401302382 / 1401302386
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Hyperion Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
by Robert Steinberg
- Used
- Hardcover
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- Used: Good
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Brand: Hyperion, 2006-10-25. First Edition (1st printing). hardcover. Used: Good.
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