Description:
New York : St. Martin's Press, 1998., 1998. Fine. 1st ed., 1st printing ; 132 pp. : illustrated (some in color) ; 24 cm. ; ISBN: 0312192614 LCCN: 98-18718 ; OCLC: 38966101 ; LC: TX724.5.K65; Dewey: 641.59519 ; "Ranging from heart and spicy soups (said to heal whatever ails you), barbecued beef favorites, and rice noodle dishes to seafood and chicken specialties and the irresistible appetizers and side dishes that make every Korean meal complete, the recipes include: sauteéd Korean vermicelli with vegetables, ginseng chicken in broth, spicy stewed crab, beef barbecue with sesame salt dipping sauce, Korean dumplings, seafood pancake, stuffed zucchini, hearty kimchi soup, among many others. More than a recipe collection, Dok Suni (the name means 'strong woman') opens the door to an entire cuisine. Sprinkled with handed-down fables, secrets for easy preparation, and loving salutes to an immigrant mom who worked hard to make it in America and shows her love through her out-of-this-world kitchen…
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