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Alton Brown : EveryDayCook

Alton Brown : EveryDayCook Hardcover - 2016

by Alton Brown

  • Used
  • very good
  • Hardcover

Description

Random House Publishing Group, 2016. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
$6.36
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Details

  • Title Alton Brown : EveryDayCook
  • Author Alton Brown
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Very Good
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Random House Publishing Group
  • Date 2016
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # G1101885718I4N10
  • ISBN 9781101885710 / 1101885718
  • Weight 2.3 lbs (1.04 kg)
  • Dimensions 9.25 x 9.25 x 0.9 in (23.50 x 23.50 x 2.29 cm)
  • Library of Congress subjects Cooking, Cookbooks
  • Dewey Decimal Code 641.5

About the author

Alton Brown used to direct TV commercials and cook on the side. Then he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which kept Brown gainfully employed for fifteen years and earned him a Peabody Award. Along the way he also hosted Iron Chef America and Feasting on Asphalt and wrote seven books in his spare time. In 2013 he launched a live culinary variety show called The Edible Inevitable tour, which played to sold out theaters across the United States. In the spring of 2016, Brown's new live show, Eat Your Science, toured forty U.S. cities. Brown also hosts the insanely popular Cutthroat Kitchen on Food Network.