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American Charcuterie

American Charcuterie Second hand softcover - 1987

by Wise, Victoria

  • Used

Description

New York: Penguin Books, 1987. Second-hand softcover. Wise, Victoria. American Charcuterie: recipes from Pig-By-The-Tail. Penguin Books: New York, 1987. 8vo (230x150mm) illust stiff card wrappers, xix,[1],300pp. (foreword by Ken Hom; illustration by Amy Pertschuk) VG/- rem mark to b.e; cnr bruised
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Details

  • Title American Charcuterie
  • Author Wise, Victoria
  • Binding Second-hand softcover
  • Pages 300
  • Volumes 1
  • Language ENG
  • Publisher Penguin Books, New York
  • Date 1987
  • Bookseller's Inventory # 9780140467468-1
  • ISBN 9780140467468 / 0140467467
  • Library of Congress subjects Cookery, International, Cookery (Meat)
  • Library of Congress Catalog Number 87002528
  • Dewey Decimal Code 641.509

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