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American Food: A Not-So-Serious History Hardcover - 2019
by Rachel Wharton
- Used
- Good
- Hardcover
This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods people love to eat, as well as the under-sung heroes who made them.
Description
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Details
- Title American Food: A Not-So-Serious History
- Author Rachel Wharton
- Binding Hardcover
- Condition Used - Good
- Pages 176
- Volumes 1
- Language ENG
- Publisher Abrams, Inc.
- Date 2019
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Maps
- Bookseller's Inventory # G1419738143I3N00
- ISBN 9781419738142 / 1419738143
- Weight 0.95 lbs (0.43 kg)
- Dimensions 8.5 x 5.6 x 0.8 in (21.59 x 14.22 x 2.03 cm)
- Library of Congress subjects Food habits - United States - History, Cooking, American - History
- Library of Congress Catalog Number 2018958837
- Dewey Decimal Code 641.300