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American Food: A Not-So-Serious History
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American Food: A Not-So-Serious History Hardcover - 2019

by Rachel Wharton

  • Used
  • Good
  • Hardcover

This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods people love to eat, as well as the under-sung heroes who made them.

Description

Abrams, Inc., 2019. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
$6.09
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Details

  • Title American Food: A Not-So-Serious History
  • Author Rachel Wharton
  • Binding Hardcover
  • Condition Used - Good
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Abrams, Inc.
  • Date 2019
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Maps
  • Bookseller's Inventory # G1419738143I3N00
  • ISBN 9781419738142 / 1419738143
  • Weight 0.95 lbs (0.43 kg)
  • Dimensions 8.5 x 5.6 x 0.8 in (21.59 x 14.22 x 2.03 cm)
  • Library of Congress subjects Food habits - United States - History, Cooking, American - History
  • Library of Congress Catalog Number 2018958837
  • Dewey Decimal Code 641.300

About the author

Rachel Wharton is a James Beard Award-winning food writer. Wharton is the author of Edible Brooklyn: The Cookbook and co-author of Korean Home Cooking and F*ck, That's Delicious with Action Bronson. She lives in New York. Kimberly Ellen Hall is an award-winning artist and art professor with a thriving illustration, print, and pattern studio, Nottene. She lives in Philadelphia.