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The Art of Creole Cookery: A Delicious Composite of Familiar and Not-So-Familiar Creole Recipes Documented with Pertinent Historical Comments
by William I. Kaufman and Sister Mary Ursula Cooper
- Used
- Good
- Hardcover
- Condition
- Good
- Seller
-
Seattle, Washington, United States
2 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Doubleday, 1962. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Details
- Bookseller
- ThriftBooks
(US)
- Bookseller's Inventory #
- GB000YJXRQ6I3N01
- Title
- The Art of Creole Cookery: A Delicious Composite of Familiar and Not-So-Familiar Creole Recipes Documented with Pertinent Historical Comments
- Author
- William I. Kaufman and Sister Mary Ursula Cooper
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 2
- Publisher
- Doubleday
- Date Published
- 1962
Terms of Sale
ThriftBooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
ThriftBooks
Biblio member since 2018
Seattle, Washington
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