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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
by Schwartz, Arthur
- Used
- Fine
- Hardcover
- Signed
- first
- Condition
- Fine/Fine
- ISBN 10
- 158479397X
- ISBN 13
- 9781584793977
- Seller
-
flushing, New York, United States
Payment Methods Accepted
About This Item
U.S.A.: Stewart, Tabori and Chang, 2004. Gift inscribed by author on half title page. Very minor bump on bottom corner, otherwise in like new condition.. Signed by Author. First Edition.. Hard Cover. Fine/Fine. Illus. by Color Photos.
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Details
- Bookseller
- Michael Diesman
(US)
- Bookseller's Inventory #
- 050045
- Title
- Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
- Author
- Schwartz, Arthur
- Illustrator
- Color Photos
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- First Edition.
- ISBN 10
- 158479397X
- ISBN 13
- 9781584793977
- Publisher
- Stewart, Tabori and Chang
- Place of Publication
- U.S.A.
- Date Published
- 2004
- Keywords
- Cookbook, Cooking, Recipes, Food
Terms of Sale
Michael Diesman
payment must accompany order. returns allowed if not as described
About the Seller
Michael Diesman
Biblio member since 2004
flushing, New York
About Michael Diesman
book and record seller
Glossary
Some terminology that may be used in this description includes:
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Half Title
- The blank front page which appears just prior to the title page, and typically contains only the title of the book, although, at...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...