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Authentic Recipes from Jamaica

Authentic Recipes from Jamaica Hardcover - 2005

by John DeMers; Eduardo Fuss

  • Used
  • as new
  • Hardcover

Description

Tuttle Publishing, 2005. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Details

  • Title Authentic Recipes from Jamaica
  • Author John DeMers; Eduardo Fuss
  • Binding Hardcover
  • Edition Hardcover with J
  • Condition New
  • Pages 112
  • Volumes 1
  • Language ENG
  • Publisher Tuttle Publishing, Singapore
  • Date 2005
  • Illustrated Yes
  • Features Dust Cover, Illustrated
  • Bookseller's Inventory # G0794603246I2N00
  • ISBN 9780794603243 / 0794603246
  • Weight 1.65 lbs (0.75 kg)
  • Dimensions 11 x 8.6 x 0.7 in (27.94 x 21.84 x 1.78 cm)
  • Themes
    • Cultural Region: Caribbean
    • Ethnic Orientation: Caribbean
  • Dewey Decimal Code 641.597

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First line

Jamaica is a lush tropical place offering intense adventure amidst one of the most tangled cultures on the face of the earth.

About the author

New Orleans native John DeMers is the author of 13 books including Caribbean Cooking and Great Chefs--Great Cities. A former food editor for United Press International, DeMers is editor and publisher of EasyFood and CoastFood, both regional food and wine magazines. He is food editor for New Orleans magazine and for WYES-TV's weekly program "Steppin' Out."

Eduardo Fuss, a self-taught artist, photographer and craftsman, was born in Buenos Aires and has lived in New Mexico since 1980. His photographs have appeared in Smithsonian and the New York Times and have been featured in Only in Santa Fe, Fodors' Compass American Guide to Santa Fe and The Food of Santa Fe.