Barbecue Cook Book by Bowen, Carol - 02/23/1979

Paperback. Good.

Smithmark Publishing, 1984-08. Hardcover. Good.

Larousse & Company, Incorporated. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Hamlyn, 02/23/1979. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hamlyn. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 02/23/1979

Hamlyn, London, 1979. First Edition. Hardcover. Very Good Condition/Very Good. a clean copy no damage to the dust jacket, except for a half inch tear on the bottom edge of the front panel (oops ), or to the book. This is not the American-style barbecue nought the Australian style barbecue rather the use of the barbecue for cooking meat fish poultry et cetera and the accompaniments. There is a grilling time chart, a spit roasting time chart, recipes for appetisers, vegetables, salads and dressings, sauces and marinades, relishes and chutneys, savoury butters and even hot and cold drinks Size: 8vo - over 7¾" - 9¾" tall. 128 pages. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0600314634. ISBN/EAN: 9780600314639. Inventory No: 0261282. . 9780600314639

London: Hamlyn, 1982. 5th Impression. Pictorial Cover. Good/No Jacket. Scuffing to bottom edge of front cover Size: 8vo - over 7¾" - 9¾" tall

London: Hamlyn, 1978. Please Email for further details.........NO EXTRA POSTAGE BEYOND OUR STANDARD RATES!. Not Signed or Inscribed. First Edition. Orange Cloth. Near Fine (NEAR NEW)/Near Fine Price Clipped. Illus. by Photographs By Christain Delu & John Lee , Line Drawings By Ann Rees & Tony Streek . 8vo - over 7¾" - 9¾". HARDBACK.

Hamlyn, 1981. Standard. Large Hardback. Good. Outline:- Barbecue Cookbook: The Fine Art of Outdoor Cooking. Put Some More Flavor in Your Life-> the publisher of this LARGE HARDBACK book is Hamlyn The date of this copy is 1981 booksalvation have grade it as Good and it will be shipped from our UK warehouse This book is from the Series. Shipping is Free for UK buyers and at a reasonable charge for buyer outside the UK

Great Britain: Hamlyn. Fine/Near Fine. 1979. First Edition. Cloth. 8vo - over 7¾" - 9¾" tall 0600314634 Harback Hardback. Price clipped to D/J. A full introductory section covers every aspect of barbecuing: the various models now available, building your own barbecue, siting, lighting, safety precautions and barbecue accessories. Also included are two cooking charts, for grilling and spit-roasting foods, tips on keeping food and drinks hot or cool, plus handy hints for barbecue parties. Full colour photographs finally set the scene and create the mood. Illustrated. 128 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic and Scholarly books and Modern First Editions ,and all types of Educational Reference Literature.) .