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Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A
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Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook Hardcover - 2016

by MacCharles, Joel

  • Used

Description

UsedVeryGood. signs of little wear on the cover.
UsedVeryGood
$30.17
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Details

  • Title Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
  • Author MacCharles, Joel
  • Binding Hardcover
  • Condition UsedVeryGood
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Appetite by Random House
  • Date 2016-05-03
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # 52YZZZ00KIKH_ns
  • ISBN 9780449016657 / 044901665X
  • Weight 2.9 lbs (1.32 kg)
  • Dimensions 10.2 x 8.2 x 1.3 in (25.91 x 20.83 x 3.30 cm)
  • Themes
    • Cultural Region: Canadian
    • Ethnic Orientation: Canadian
  • Library of Congress subjects Food - Storage, Canning and preserving
  • Dewey Decimal Code 641.4

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About the author

JOEL MacCHARLES and DANA HARRISON created WellPreserved.ca in 2008. The site has more than 1,800 articles and 700 recipes on preserving, local food, small farming, food security, sustainability, food politics, hunting and more. Dana has been a graphic designer for 20 years and focuses on the look and feel of the project. Joel is a lifelong home cook who writes and speaks on their shared passions. Batch is their first cookbook.