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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! Hardcover - 2023
by Shirasaki, Hiroko
- Used
Description
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Details
- Title A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
- Author Shirasaki, Hiroko
- Binding Hardcover
- Condition UsedVeryGood
- Pages 112
- Volumes 1
- Language ENG
- Publisher Tuttle Publishing
- Date 2023-09-26
- Bookseller's Inventory # 531ZZZ029W8R_ns
- ISBN 9784805317471 / 4805317477
- Weight 1.5 lbs (0.68 kg)
- Dimensions 10.08 x 7.48 x 0.63 in (25.60 x 19.00 x 1.60 cm)
-
Themes
- Cultural Region: Asian - Japanese
- Ethnic Orientation: Asian - Japanese
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