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Bracali and the Revolution in Tuscan Cuisine

Bracali and the Revolution in Tuscan Cuisine Paperback - 2018

by Roberto Curti

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Description

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A self-taught culinary genius, Francesco Bracali is one of Italy's top chefs. He and his brother Luca, a sommelier, own the two-Michelin-starred restaurant ""Bracali"" in Massa Marittima, Tuscany. The book tells the
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Details

  • Title Bracali and the Revolution in Tuscan Cuisine
  • Author Roberto Curti
  • Binding Paperback
  • Condition New
  • Pages 137
  • Volumes 1
  • Language ENG
  • Publisher McFarland and Company, Inc.
  • Date 2018-07-05
  • Features Index
  • Bookseller's Inventory # ria9781476669816_pod
  • ISBN 9781476669816 / 1476669813
  • Weight 0.4 lbs (0.18 kg)
  • Dimensions 8.8 x 5.9 x 0.3 in (22.35 x 14.99 x 0.76 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Themes
    • Cultural Region: Italy
    • Ethnic Orientation: Italian
  • Library of Congress subjects Cookbooks, Cooking, Italian - Tuscan style
  • Library of Congress Catalog Number 2018029792
  • Dewey Decimal Code 641.594

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About the author

Roberto Curti is an Italian film historian and the author of numerous published books and articles. He lives in Cortona, Italy.