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The Cancer Prevention Diet, Revised and Updated Edition: The Macrobiotic
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The Cancer Prevention Diet, Revised and Updated Edition: The Macrobiotic Approach to Preventing and Relieving Cancer Paperback - 2009

by Kushi, Michio/ Jack, Alex

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Griffin, 2009. Paperback. New. 25 anv rev edition. 588 pages. 9.50x6.00x1.25 inches.
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From the publisher

Includes index.

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Citations

  • Library Journal Annex, 06/30/2009, Page 0
  • Publishers Weekly, 07/06/2009, Page 49

About the author

MICHIO KUSHI is the leader of the international macrobiotic community. She has given seminars on Far Eastern medicine and philosophy to medical professionals and healthcare associates around the world. The Smithsonian Institute recently opened a permanent Michio Kushi Family Collection on Macrobiotics at the National Museum of American History in Washington, D.C.

ALEX JACK is an author, teacher, and dietary counselor. He is the founder and president of Planetary Health, Inc., an educational organization devoted to creating a sustainable future.

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The Cancer Prevention Diet: The Macrobiotic Approach to Preventing and Relieving Cancer

The Cancer Prevention Diet: The Macrobiotic Approach to Preventing and Relieving Cancer

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The Cancer Prevention Diet, Revised and Updated 25th Anniversary Edition
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The Cancer Prevention Diet, Revised and Updated 25th Anniversary Edition

by Kushi, Michio

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The Cancer Prevention Diet, Revised and Updated Edition: The Macrobiotic Approach to Preventing...

The Cancer Prevention Diet, Revised and Updated Edition: The Macrobiotic Approach to Preventing and Relieving Cancer

by Kushi, Michio/ Jack, Alex

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The Cancer Prevention Diet, Revised and Updated 25th Anniversary Edition
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The Cancer Prevention Diet, Revised and Updated 25th Anniversary Edition
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The Cancer Prevention Diet: The Macrobiotic Approach to Preventing and Relieving Cancer
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The Cancer Prevention Diet: The Macrobiotic Approach to Preventing and Relieving Cancer

by Kushi, Michio; Jack, Alex

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