Charcuterie: The Craft of Salting, Smoking, and Curing
by Ruhlman, Michael, Polcyn, Brian
- Used
- Good
- Condition
- Good
- ISBN 10
- 0393240053
- ISBN 13
- 9780393240054
- Seller
-
Philadelphia, Pennsylvania, United States
4 Copies Available from This Seller
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About This Item
W. W. Norton & Company. Revised and Updated. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Details
- Bookseller
- BooksRun (US)
- Bookseller's Inventory #
- 0393240053-11-1
- Title
- Charcuterie: The Craft of Salting, Smoking, and Curing
- Author
- Ruhlman, Michael, Polcyn, Brian
- Book Condition
- Used - Good
- Quantity Available
- 4
- Edition
- Revised and Updated
- Binding
- Hardcover
- ISBN 10
- 0393240053
- ISBN 13
- 9780393240054
- Publisher
- W. W. Norton & Company
- Place of Publication
- New York
- This edition first published
- 2013-09
Terms of Sale
BooksRun
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About the Seller
BooksRun
Biblio member since 2016
Philadelphia, Pennsylvania
About BooksRun
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