The Chef's Companion: A Culinary Dictionary Paperback - 2003 - 3rd Edition
by Riely, Elizabeth
- Used
- very good
- Paperback
Description
Standard delivery: 7 to 40 days
Details
- Title The Chef's Companion: A Culinary Dictionary
- Author Riely, Elizabeth
- Binding Paperback
- Edition number 3rd
- Edition 3
- Condition Used - Very Good
- Pages 368
- Volumes 1
- Language ENG
- Publisher Wiley, Hoboken, NJ
- Date 2003-04
- Illustrated Yes
- Features Bibliography, Illustrated
- Bookseller's Inventory # GOR005491738
- ISBN 9780471398424 / 047139842X
- Weight 1.3 lbs (0.59 kg)
- Dimensions 8.98 x 6.04 x 0.93 in (22.81 x 15.34 x 2.36 cm)
- Library of Congress subjects Food - Dictionaries, Cookery - Dictionaries
- Library of Congress Catalog Number 2003001241
- Dewey Decimal Code 641.303
About World of Books Ltd West Sussex, United Kingdom
In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company pioneering the circular economy. Today, we drive the circular economy through three re-commerce brands: - Wob: Through Wob, we sell. We provide affordable, preloved books and media to customers all over the world. A book leaves our collection of over seven million titles and begins a new chapter every two seconds, enabling more goods to be reused. - Ziffit: Through Ziffit, we buy. We give people around the world the opportunity to contribute to the circular economy, earn money and protect the planet, by trading their unwanted books and media. - Shopiago: Through Shopiago, we help others. By sharing the technology that has grown World of Books Group into the business it is today, we're helping charities increase revenue and reduce waste through re-commerce.
If you are not completely satisfied with your purchase for any reason, simply email customerservice@worldofbooks.com and we will quickly resolve any issues you may have. If you have any other queries about your order, please email customerservice@worldofbooks.com. Our goal is to deliver to our customers the best possible service and we hope your experience of dealing with us lives up to our promise. If for whatever reason we fail to meet your expectations then please let us know.
From the rear cover
Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to concise and reliable definitions, pronunciations, correct spelling, accepted usage, and origins of culinary terms. This invaluable guide covers all the terms that chefs might use with customers and kitchen staff-in areas such as cooking techniques, food preparation, herbs and spices, varieties of food, wine, and equipment for the professional kitchen. Over 900 new terms have been added to this edition to provide expanded coverage of areas such as wine, pastry, and ethnic cuisines. The Chef's Companion: no kitchen is complete without it.