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Chef's Manual of Kitchen Management

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Chef's Manual of Kitchen Management

by Fuller, John

  • Used
  • Good
  • Hardcover
  • first
Condition
Good/Good
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Rochester, Kent, United Kingdom
Item Price
$20.49
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About This Item

London: B. T. Batsford, 1962. viii-xvi, 351pp; b/w illustrations; d/j has edgewear but in clear covering, slight fading at spine, green/yellow/ blue chequered d/j.. 1st Edition. Hard Cover. Good/Good. 8vo - over 7¾" - 9¾" tall.

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Details

Bookseller
Baggins Book Bazaar Ltd GB (GB)
Bookseller's Inventory #
058456
Title
Chef's Manual of Kitchen Management
Author
Fuller, John
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Good
Edition
1st Edition
Publisher
B. T. Batsford
Place of Publication
London
Date Published
1962
Size
8vo - over 7¾" - 9&f

Terms of Sale

Baggins Book Bazaar Ltd

Upon ordering, the book will be posted within three business days (barring payment difficulties). If, on arrival, the book does not match the description given, let us know immediately, including the problem, and we will refund you upon the return of the book.

About the Seller

Baggins Book Bazaar Ltd

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Rochester, Kent

About Baggins Book Bazaar Ltd

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Spine
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