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Paperback. Very Good.
Chocolate Master Class: Essential Recipes and Techniques by Ecole Grand Chocolat Valrhona - 10/14/2014
by Ecole Grand Chocolat Valrhona
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Chocolate Master Class: Essential Recipes and Techniques
by Ecole Grand Chocolat Valrhona
- Used
- Hardcover
Flammarion, 10/14/2014. Translation. hardcover. Like New. 7x0x9. LIKE NEW/UNREAD!!! Text is Clean and Unmarked! Has a small black line or red dot on the bottom/exterior edge of pages.
- Bookseller Spellbound (US)
- Format/Binding Hardcover
- Book Condition New Like New
- Quantity Available 1
- Edition Translation
- Binding Hardcover
- ISBN 10 2080202014
- ISBN 13 9782080202017
- Publisher Flammarion
- Date Published 10/14/2014
- Size 7x0x9
- X weight 2 oz
- Size 7x0x9
We have 2 copies available starting at $11.49.
Chocolate Master Class: Essential Recipes and Techniques
by Ãcole du Grand Chocolat Valrhona
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782080202017 / 2080202014
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, United Kingdom
- Item Price
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$11.49$8.57 shipping to
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$11.49
$8.57
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Stock Photo: Cover May Be Different
Chocolate Master Class: Essential Recipes and Techniques
by Ecole Grand Chocolat Valrhona
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782080202017 / 2080202014
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
$50.08FREE shipping to
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$50.08
FREE shipping to