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The Complete Idiot's Guide to Comfort Food
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The Complete Idiot's Guide to Comfort Food Paperback - 2007

by Bilderback CMB, Leslie

  • Used
  • Good
  • Paperback

In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that curb the craving for comfort food. From casseroles to cookies, more than 300 recipes will tempt you with the family favorites you remember from the past and will want to share with the next generation.
Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion
Great for autumn and winter cooking

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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
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Details

  • Title The Complete Idiot's Guide to Comfort Food
  • Author Bilderback CMB, Leslie
  • Binding Paperback
  • Condition Used - Good
  • Pages 315
  • Volumes 1
  • Language ENG
  • Publisher Alpha Books
  • Date September 4, 2007
  • Illustrated Yes
  • Bookseller's Inventory # 1592576338.G
  • ISBN 9781592576333 / 1592576338
  • Weight 1.09 lbs (0.49 kg)
  • Dimensions 9.02 x 7.38 x 0.69 in (22.91 x 18.75 x 1.75 cm)
  • Library of Congress Catalog Number 2007924615
  • Dewey Decimal Code 641.5

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Summary

In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that curb the craving for comfort food. From casseroles to cookies, more than 300 recipes will tempt you with the family favorites you remember from the past—and will want to share with the next generation.—Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion—Great for autumn and winter cooking

About the author

Leslie Bilderback, CMB, is a culinary instructor, Certified Master Baker, and the author of "The Complete Idiot s Guide to Becoming a Successful Chef." She collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning book "The Secrets of Baking." Ranked as one of the top 50 chef instructors in the nation on Chef2Chef.com, she has been profiled in the "San Francisco Chronicle, Culinary Trends Magazine," and "Bridges USA," as well as on CookingSchools.com.