Cooking
by James Peterson
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 1580087892
- ISBN 13
- 9781580087896
- Seller
-
Seattle, Washington, United States
3 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
JAMES PETERSON is an award-winning cookbook writer and cooking teacher, whose career began as a young cook in Paris. In the mid-eighties, he was a partner and cook at the Greenwich Village restaurant Le Petit Robert. A cooking teacher for over two decades, teaching at Peter Kump's New York Cooking School and at the French Culinary Institute, he is the author of 13 books, including Sauces, which was his first book and the 1991 James Beard Cookbook of the Year. A self-taught food photographer, James creates the photography for his own books as well as for others' projects. He lives in Brooklyn, New York.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G1580087892I3N00
- Title
- Cooking
- Author
- James Peterson
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 3
- ISBN 10
- 1580087892
- ISBN 13
- 9781580087896
- Publisher
- Potter/Ten Speed/Harmony/Rodale
- Place of Publication
- Berkeley, California, U.s.a.
- Date Published
- 2007
Terms of Sale
ThriftBooks
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