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Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet
by Franey, Pierre
- New
- Paperback
- Condition
- New
- ISBN 10
- 0812933427
- ISBN 13
- 9780812933420
- Seller
-
San Diego, California, United States
Payment Methods Accepted
About This Item
Synopsis
Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. In 1975 he created the hugely popular "60-Minute Gourmet" column, which soon led to the bestsellers The New York Times 60-Minute Gourmet and The New York Times More 60-Minute Gourmet . Pierre Franey died in 1996, leaving us an enduring legacy of fine food and good taste. Michael Romano is the executive chef of New York City's renowned Union Square Cafe and coauthor of the award-winning Union Square Cafe Cookbook . From the Trade Paperback edition.
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Details
- Bookseller
- GridFreed LLC
(US)
- Bookseller's Inventory #
- Q-0812933427
- Title
- Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet
- Author
- Franey, Pierre
- Format/Binding
- Paperback
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 0812933427
- ISBN 13
- 9780812933420
- Publisher
- Clarkson Potter
- Place of Publication
- New York
- Date Published
- 2000-08-10
Terms of Sale
GridFreed LLC
About the Seller
GridFreed LLC
About GridFreed LLC
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...