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Daniel: My French Cuisine
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Daniel: My French Cuisine Hardcover - 2013

by Daniel Boulud, Sylvie Bigar, Thomas Schauer (Photographer), Bill Buford (Contributor)

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  • Hardcover
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Description

Grand Central Life & Style, 2013-10-15. Hardcover. Used: Good.
Used: Good
$17.40
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Details

  • Title Daniel: My French Cuisine
  • Author Daniel Boulud, Sylvie Bigar, Thomas Schauer (Photographer), Bill Buford (Contributor)
  • Binding Hardcover
  • Edition First Edition
  • Condition Used: Good
  • Pages 416
  • Volumes 1
  • Language ENG
  • Publisher Grand Central Life & Style, New York
  • Date 2013-10-15
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # SONG145551392X
  • ISBN 9781455513925 / 145551392X
  • Weight 5.73 lbs (2.60 kg)
  • Dimensions 11 x 10.4 x 1.5 in (27.94 x 26.42 x 3.81 cm)
  • Themes
    • Cultural Region: French
    • Ethnic Orientation: French
  • Library of Congress subjects Cookbooks, Cooking, French
  • Library of Congress Catalog Number 2013939294
  • Dewey Decimal Code 641.594

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Media reviews

Citations

  • Library Journal, 09/15/2013, Page 96
  • New York Times Book Review, 12/08/2013, Page 20
  • Publishers Weekly, 07/15/2013, Page 0
  • Publishers Weekly Best Books, 11/04/2013, Page 33

About the author

Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Caf Boulud and DB Moderne. Among numerous other awards, he has been named "Chef of the Year" by Bon Apptit, and has received Gourmet's Top Table award. He lives in New York City.