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Wiley & Sons, Incorporated, John, 2003. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Essentials of Professional Cooking by Wayne Gisslen - 2003
by Wayne Gisslen
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Essentials of Professional Cooking
by Wayne Gisslen
- Used
- very good
- Hardcover
Wiley & Sons, Incorporated, John, 2003. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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- Format/Binding Hardcover
- Book Condition Used - Very Good
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- Binding Hardcover
- ISBN 10 0471202029
- ISBN 13 9780471202028
- Publisher Wiley & Sons, Incorporated, John
- Date Published 2003
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Essentials of Professional Cooking
by Wayne Gisslen
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471202028 / 0471202029
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Essentials of Professional Cooking
by Wayne Gisslen
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471202028 / 0471202029
- Quantity Available
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Seattle, Washington, United States
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Description:
Wiley & Sons, Incorporated, John, 2003. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$7.28
FREE shipping to
![Essentials of Professional Cooking](https://d3525k1ryd2155.cloudfront.net/h/580/745/1186745580.0.m.jpg)
Essentials of Professional Cooking
by Wayne Gisslen
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471202028 / 0471202029
- Quantity Available
- 2
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Seattle, Washington, United States
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$7.28FREE shipping to
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Description:
Wiley & Sons, Incorporated, John, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$7.28
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Essentials of Professional Cooking
by Gisslen, Wayne
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471202028 / 0471202029
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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$10.31FREE shipping to
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Essentials of Professional Cooking
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- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471202028 / 0471202029
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Waltham Abbey, Essex, United Kingdom
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Wiley. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Essentials of Professional Cooking
by Gisslen, Wayne
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LONG BEACH, California, United States
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New. Spend Less, Read More.
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Essentials of Professional Cooking
by Wayne Gisslen
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471202028 / 0471202029
- Quantity Available
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Exeter, Devon, United Kingdom
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$180.44$10.00 shipping to
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Wiley, 2003. Hardcover. New. bk&cd-rom edition. 704 pages. 10.92x8.76x1.07 inches.
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Stock Photo: Cover May Be Different
Essentials of Professional Cooking
by Wayne Gisslen
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471202028 / 0471202029
- Quantity Available
- 3
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Woodside, New York, United States
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$209.29$3.99 shipping to
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John Wiley & Sons , pp. xiv + 562 Index. Hardback. New.
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Essentials of Professional Cooking
by John Wiley & Sons
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780471202028 / 0471202029
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- 100
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Miami, Florida, United States
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New.
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