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Feel Good Food: Wholefood Recipes For Happy, Healthy Living
Stock Photo: Cover May Be Different

Feel Good Food: Wholefood Recipes For Happy, Healthy Living Paperback - 2010

by Chiodo, Tony

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Details

  • Title Feel Good Food: Wholefood Recipes For Happy, Healthy Living
  • Author Chiodo, Tony
  • Binding Paperback
  • Edition First Edition
  • Condition New
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Hardie Grant Books, Prahran, Victoria
  • Date 2010-06-01
  • Illustrated Yes
  • Bookseller's Inventory # 49FF8R00FJZ8
  • ISBN 9781740668873 / 1740668871
  • Weight 0.81 lbs (0.37 kg)
  • Dimensions 10.5 x 8.5 x 0.9 in (26.67 x 21.59 x 2.29 cm)
  • Dewey Decimal Code 641.563

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From the publisher

Tony Chiodo, a qualified macrobiotic and whole foods teacher, first became interested in natural foods while studying Ayurveda and yoga. He has worked in top restaurants around the world.

Media reviews

"..offers vegans and non-vegans a delectable collection of comfort food recipes made with health- and mood-boosting ingredients." ~Vegan.sheknows.com

"His recipes are fresh, clean, and easy to prepare, so you can feel confident that every dish you create will be nourishing. Feel Good Food is for people who wish to cook real food that will support a healthy life in a pure and natural way." ~motherearthliving.com

“When I started to read the recipes, I didn’t want to put the book down. It certainly holds my attention and makes me want to grab an apron and head to the kitchen. Whatever your food interests are, you should be able to find recipes that will please your palate in this cookbook. There is so much “feel good” food in this book…This is a cookbook you will want to add to your collection and use often.” ~Tuscaloosa News
 
“This simple introduction to cooking with whole foods shows you how to use a range of alternative ingredients, as well as fresh produce, to create healthy, delicious, and balanced meals.” ~OneKingsLane



From the Hardcover edition.

About the author

Tony Chiodo, a qualified macrobiotic and whole foods teacher, first became interested in natural foods while studying Ayurveda and yoga. He has worked in top restaurants around the world.