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Food: The Key Concepts
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Food: The Key Concepts Paperback - 2019

by Belasco, Warren

  • Used
  • Good
  • Paperback

Description

Bloomsbury Academic, 2019-08-08. paperback. Good. 6x0x9. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
Used - Good
$68.78
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Details

  • Title Food: The Key Concepts
  • Author Belasco, Warren
  • Binding Paperback
  • Condition Used - Good
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury Academic
  • Date 2019-08-08
  • Bookseller's Inventory # SKU0563428
  • ISBN 9781350114029 / 1350114022
  • Weight 0.75 lbs (0.34 kg)
  • Dimensions 8.4 x 5.4 x 0.7 in (21.34 x 13.72 x 1.78 cm)
  • Dewey Decimal Code 641.3

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About the author

Warren Belasco is Professor of American Studies at the University of Maryland, Baltimore County.