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The Gluten-free Gourmet bakes Bread; More Than 200 Wheat-free Recipes
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The Gluten-free Gourmet bakes Bread; More Than 200 Wheat-free Recipes Paperback - 2000

by Hagman, Bette

  • Used

Description

New York: Henry Holt and Company, 2000. xviii, 248p., stiff wrappers.
$15.00
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About the author

Bette Hagman, a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle, Washington.