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The Gluten-free Gourmet bakes Bread; More Than 200 Wheat-free Recipes Paperback - 2000
by Hagman, Bette
- Used
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Details
- Title The Gluten-free Gourmet bakes Bread; More Than 200 Wheat-free Recipes
- Author Hagman, Bette
- Binding Paperback
- Edition Reprint
- Pages 304
- Volumes 1
- Language ENG
- Publisher Henry Holt and Company, New York
- Date 2000
- Bookseller's Inventory # 030943
- ISBN 9780805060782 / 0805060782
- Weight 1.16 lbs (0.53 kg)
- Dimensions 9.3 x 7.34 x 0.82 in (23.62 x 18.64 x 2.08 cm)
- Library of Congress Catalog Number 99031908
- Dewey Decimal Code 641.563
About Hackenberg Booksellers ABAA California, United States
Specializing in: Area Studies, Art History (All Areas), Classical Studies, Foreign Languages, Linguistics, Mediaeval, Medieval Studies, Philosophy, Religion, Scholarly Books
Biblio member since 2005
25 years as specialists in o.p., scholarly, and rare books in nearly all subject areas, with about 55,000 carefully selected books in stock.
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