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Ground Meat Cookbook: Traditional Recipes for Today's Kitchens. Hardcover - 1982
by Culinary Arts Institute
- Used
- very good
- Hardcover
Description
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$4.75
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Ships from Top Notch books (Texas, United States)
Details
- Title Ground Meat Cookbook: Traditional Recipes for Today's Kitchens.
- Author Culinary Arts Institute
- Illustrator Karen Rolnick
- Binding Hardcover
- Edition Presumed First E
- Condition Used - Very Good
- Publisher Delair Publishing Co., Inc., New York, NY, U.S.A.
- Date 1982
- Bookseller's Inventory # 131660
- ISBN 9780832606304
About Top Notch books Texas, United States
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