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It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead
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It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook] Hardcover - 2021

by Christensen, Ashley

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  • Title It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook]
  • Author Christensen, Ashley
  • Binding Hardcover
  • Condition New
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press
  • Date 2021-04-06
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • Bookseller's Inventory # 52GZZZ00XIBM_ns
  • ISBN 9781607746898 / 1607746891
  • Weight 2.15 lbs (0.98 kg)
  • Dimensions 9.2 x 7.5 x 1 in (23.37 x 19.05 x 2.54 cm)
  • Library of Congress subjects Frozen foods, Cookbooks
  • Library of Congress Catalog Number 2020035243
  • Dewey Decimal Code 641.555

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Citations

  • Library Journal, 04/01/2021, Page 79
  • Publishers Weekly, 01/18/2021, Page 0

About the author

Chef Ashley Christensen and writer Kaitlyn Goalen are the authors of Poole's: Recipes and Stories from a Modern Diner. They are married and live in Raleigh, North Carolina, where they oversee the five restaurants in the AC Restaurants hospitality group.