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The Lexicon of Real American Food
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The Lexicon of Real American Food Paperback - 2011

by Stern, Jane

  • Used

Description

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Details

  • Title The Lexicon of Real American Food
  • Author Stern, Jane
  • Binding Paperback
  • Edition First
  • Condition UsedAcceptable
  • Pages 305
  • Volumes 1
  • Language ENG
  • Publisher Lyons Press, U.S.A.
  • Date 2011-09
  • Illustrated Yes
  • Bookseller's Inventory # 52YZZZ02809I_ns
  • ISBN 9780762760947 / 076276094X
  • Weight 1.45 lbs (0.66 kg)
  • Dimensions 9.1 x 7.4 x 0.9 in (23.11 x 18.80 x 2.29 cm)
  • Library of Congress subjects Cooking, American
  • Library of Congress Catalog Number 2011013046
  • Dewey Decimal Code 641.597

About the author

Jane and MichaelStern are best known for their "Roadfood" books, website (roadfood.com), and magazine columns, in which they seek out restaurants serving American regional specialties. They appear weekly on Lynne Rossetto Kasper's public radio program "The Splendid Table" and are contributing editors at "Saveur" magazine. They have won three James Beard Foundation Awards and the James Beard Perrier-Jouet Award for lifetime achievement.