Skip to content

National Geographic Foods for Health
Stock Photo: Cover May Be Different

National Geographic Foods for Health Paperback - 2014

by SEAVER, BARTON

  • New
  • Paperback

Description

PENGUIN RANDOMHOUSE INDIA. Paperback. New.
New
$32.48
$14.99 Shipping to USA
Standard delivery: 20 to 30 days
More Shipping Options
Ships from BookVistas (Delhi, India)

Details

  • Title National Geographic Foods for Health
  • Author SEAVER, BARTON
  • Binding Paperback
  • Edition Reprint
  • Condition New
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher PENGUIN RANDOMHOUSE INDIA
  • Date 2014-09-09
  • Bookseller's Inventory # Prakash-9781426212758
  • ISBN 9781426212758 / 1426212755
  • Weight 1 lbs (0.45 kg)
  • Dimensions 9.75 x 7.7 x 0.95 in (24.77 x 19.56 x 2.41 cm)
  • Dewey Decimal Code 641.3

About BookVistas Delhi, India

Biblio member since 2011
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Terms of Sale:

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

All books are new.

Additional shipping charges may be required for multi-volume sets.

Browse books from BookVistas

From the publisher

BARTON SEAVER is a National Geographic Fellow and acclaimed chef, author, and speaker who wants to restore our relationship with the ocean, the land, and with each other through food. Seaver works closely with Harvard's Center for Health and the Global Environment to bring together Boston-area hospitals and health-care providers with healthier and more sustainable food service opportunities. Seaver has been featured in top media, including NPR, CNN, O! Magazine, Cooking Light, and the Washington Post. He is the host of a 3-part television series entitled In Search of Food on the Ovation network and a web series called Cook-Wise with National Geographic. 

PK NEWBY: Harvard- and Columbia-trained nutrition scientist and educator with more than a decade of experience researching diet, obesity, and chronic diseases; studying how people eat; and teaching students about why what you eat matters, farm to fork. Newby works to bring together her passions for science, food, health, and sustainability to help people bring principles of sound nutrition to their plates in delectable ways.

About the author

BARTON SEAVER is a National Geographic Fellow and acclaimed chef, author, and speaker who wants to restore our relationship with the ocean, the land, and with each other through food. Seaver works closely with Harvard's Center for Health and the Global Environment to bring together Boston-area hospitals and health-care providers with healthier and more sustainable food service opportunities. Seaver has been featured in top media, including NPR, CNN, O! Magazine, Cooking Light, and the Washington Post. He is the host of a 3-part television series entitled In Search of Food on the Ovation network and a web series called Cook-Wise with National Geographic. PK NEWBY: Harvard- and Columbia-trained nutrition scientist and educator with more than a decade of experience researching diet, obesity, and chronic diseases; studying how people eat; and teaching students about why what you eat matters, farm to fork. Newby works to bring together her passions for science, food, health, and sustainability to help people bring principles of sound nutrition to their plates in delectable ways.