THE NEW AMERICAN CHEF: COOKING WITH THE BEST OF FLAVORS AND TECHNIQUES FROM AROUND THE WORLD Hardcover - 2003 - 1st Edition
by Andrew Dornenburg, Karen Page
- Used
- Hardcover
- first
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Used: See description
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Details
- Title THE NEW AMERICAN CHEF: COOKING WITH THE BEST OF FLAVORS AND TECHNIQUES FROM AROUND THE WORLD
- Author Andrew Dornenburg, Karen Page
- Binding Hardcover
- Edition number 1st
- Edition First Edition; Second Printing
- Pages 448
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, New Jersey
- Date 2003
- Illustrated Yes
- Bookseller's Inventory # 313804
- ISBN 9780471363446 / 0471363448
- Weight 2.75 lbs (1.25 kg)
- Dimensions 9.54 x 7.76 x 1.13 in (24.23 x 19.71 x 2.87 cm)
- Library of Congress subjects Cookery, International
- Library of Congress Catalog Number 2002031100
- Dewey Decimal Code 641.59
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