Skip to content

Noma: Time and Place in Nordic Cuisine [Hardcover] Redzepi, RenT
Stock Photo: Cover May Be Different

Noma: Time and Place in Nordic Cuisine [Hardcover] Redzepi, RenT Hardcover - 2010

by Redzepi, René

  • New

Widely credited with re-inventing Nordic Cuisine, Redzepi, whose Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010, offers an exclusive insight into his food, philosophy, and creativity. More than 90 recipes are included along with 200 color photographs.

Description

New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
New
$47.20
$3.99 Shipping to USA
Standard delivery: 5 to 11 days
More Shipping Options
Ships from Ambis Enterprises LLC (Michigan, United States)

Details

About Ambis Enterprises LLC Michigan, United States

Specializing in: New Books, Used Books
Biblio member since 2009
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

We love books, and love our customers. We underrate our book conditions to ensure you're happy, and handpack our shipments with pride!

Terms of Sale:

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Ambis Enterprises LLC

Categories

Media reviews

Citations

  • New York Times Book Review, 12/05/2010, Page 16
  • Publishers Weekly, 01/10/2011, Page 0

About the author

Ren Redzepi is head chef and owner of Noma restaurant in Copenhagen, where he creates his inventive take on Nordic cuisine with a distinctive emphasis on regional specialities. He is widely recognized as one of the world's most influential chefs.