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Notes from a Young Black Chef: A Memoir
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Notes from a Young Black Chef: A Memoir Hardcover - 2019

by Onwuachi, Kwame with Joshua David Stein

  • Used
  • Hardcover

Description

New York: Alfred A. Knopf. Fine copy in fine dust jacket. 2019. 2nd prt.. hardcover. 8vo, 271 pp. .
Used - Fine copy in fine dust jacket
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Details

  • Title Notes from a Young Black Chef: A Memoir
  • Author Onwuachi, Kwame with Joshua David Stein
  • Binding Hardcover
  • Edition 2nd prt.
  • Condition Used - Fine copy in fine dust jacket
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Alfred A. Knopf, New York
  • Date 2019
  • Bookseller's Inventory # BOOKS108354I
  • ISBN 9781524732622 / 1524732621
  • Weight 1 lbs (0.45 kg)
  • Dimensions 8.57 x 5.96 x 1.03 in (21.77 x 15.14 x 2.62 cm)
  • Reading level 930
  • Library of Congress subjects Autobiographies, Cooks - United States
  • Library of Congress Catalog Number 2018036747
  • Dewey Decimal Code B

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About the author

Kwame Onwuachi is the James Beard Award-winning executive chef at Kith/Kin in Washington, D.C. He was born on Long Island and raised in New York City, Nigeria, and Louisiana. Onwuachi was first exposed to cooking by his mother, in the family's modest Bronx apartment, and he took that spark of passion and turned it into a career. From toiling in the bowels of oil cleanup ships to working at some of the best restaurants in the world, he has seen and lived his fair share of diversity. Onwuachi trained at the Culinary Institute of America and opened five restaurants before turning thirty. A former Top Chef contestant, he has been named Esquire's Chef of the Year, one of Food & Wine's Best New Chefs, and a 30 Under 30 honoree by both Zagat and Forbes.