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The Oxford Companion to Cheese (Oxford Companions)
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The Oxford Companion to Cheese (Oxford Companions) Hardcover - 2016 - 1st Edition

by Donnelly, Dr. Catherine [Editor]; Kehler, Mateo [Foreword];

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Oxford University Press, 2016-11-22. hardcover. Very Good. 10x1x7. Hardback--excellent condition
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  • Library Journal, 02/15/2017, Page 113

About the author

Dr. Catherine Donnelly, Editor-in-Chief, is a Professor of Nutrition and Food Science at the University of Vermont. She is the co-director of the Vermont Institute for Artisan Cheese, America's first and only comprehensive academic research center devoted to artisan cheese. She previously served as the Associate Director for the Northeast Center for Food Entrepreneurship, a research consortium between Cornell and the University of Vermont. Dr. Donnelly has been recognized by her colleagues for her many contributions to improving Listeria detection. Widely regarded as an international expert on this bacterial pathogen, she has published numerous articles and book chapters and delivered hundreds of presentations on the topic of Listeria. Her current scholarly interests include investigating the microbiological safety of raw milk cheeses aged for 60 days. Dr. Donnelly is the Editor of the book Cheese and Microbes, and she is the Scientific Editor of the Food Microbiology and Safety Section of the Journal of Food Science.

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The Oxford Companion to Cheese

The Oxford Companion to Cheese

by Kehler, Mateo (Founder, Founder, Jasper Hill Farm)

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Hardcover
ISBN 10 / ISBN 13
9780199330881 / 0199330883
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessibl
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Oxford Companion To Cheese

Oxford Companion To Cheese

by Donnelly, Catherine

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  • Hardcover
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Oxford, UK: Oxford University Press, 2016. First Edition, Second Printing. Hardcover. Very good/very good. 8vo (24 x 16 cm). 849 pp. Black paper covers with tan cloth spine. Black titles to spine. Text block tight and unmarked. Unclipped DJ taped to endpapers.
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The Oxford Companion to Cheese (Oxford Companions)
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The Oxford Companion to Cheese (Oxford Companions)

by Oxford University Press

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The Oxford Companion to Cheese (Oxford Companions)
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The Oxford Companion to Cheese (Oxford Companions)

by Catherine Donnelly, Mateo Kehler

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The Oxford Companion to Cheese (Oxford Companions)

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The Oxford Companion to Cheese (Oxford Companions)
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The Oxford Companion to Cheese (Oxford Companions)
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The Oxford Companion to Cheese (Oxford Companions)

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The Oxford Companion to Cheese (Oxford Companions)
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The Oxford Companion to Cheese (Oxford Companions)

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