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A Passion for Chocolate
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A Passion for Chocolate Hardcover - 1989

by Maurice and Jean-Jacques Bernachon

  • Used
  • Hardcover

Description

New York: William Morrow and Company. Fine in Very Good dust jacket. 1989. Hardcover. 0688075541 . Hardcover, 397 pages in fine condition with near fine dustjacket, faint rubbing to jacket. Translated and adapted for the American kitchen by Rose Levy Beranbaum. Translation of "La Passion du Chocolate". More 100 cjocolate recipes, 16 pages in full-color. Bernachon chocolates are the finest in the world. Maurice and Jean-Jacques Bernachon, instructed in France's artesanal tradition, continue to make their chocolates by hand, as they always have, in Lyon, France. In this book they share their treasured chocolate recipes. Easy to follow recipes for making cakes, cream puffs, macaroons, butter thins, profiteroles- all adorned with or containing chocolate. Special classics such as chocolate croissants, Gateau Saint-Honore filled with chocolate, madelines, chocolate Paris Brest, baby brioches, choclate Buche de Noel and much more. A whole section on mousses, ice creams, and souffles. The secrets for making their chocolate confections and candies, including a special recipe for truffles. This is the chocolate bible!; 4to - over 9¾" - 12" tall .
Used - Fine in Very Good dust jacket
On sale $22.50 (was $30.00)
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Details

  • Title A Passion for Chocolate
  • Author Maurice and Jean-Jacques Bernachon
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Fine in Very Good dust jacket
  • Pages 398
  • Volumes 1
  • Language ENG
  • Publisher William Morrow and Company, New York
  • Date 1989
  • Bookseller's Inventory # 005267
  • ISBN 9780688075545 / 0688075541
  • Weight 2.11 lbs (0.96 kg)
  • Dimensions 10.4 x 7.5 x 1.5 in (26.42 x 19.05 x 3.81 cm)
  • Library of Congress Catalog Number 89033499
  • Dewey Decimal Code 641.637

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