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Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion

Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion Paperback - 2009

by Levine, Ed; Ephron, Nora [Contributor]; Batali, Mario [Contributor]; Trillin, Calvin [Contributor];

  • Used
  • very good
  • Paperback

Description

Universe Publishing, 2009. Paperback. Very Good/None as issued. 8x0x8. Used paperback copy from library, with expected stickers and stamps. Clean, solid copy with unmarked text. Cover has considerable surface and mild edge wear. Binding is tight and square. Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation.
Used - Very Good
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Ships from Lake Country Books and More (Minnesota, United States)

Details

  • Title Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion
  • Author Levine, Ed; Ephron, Nora [Contributor]; Batali, Mario [Contributor]; Trillin, Calvin [Contributor];
  • Binding Paperback
  • Edition First Edition
  • Condition Used - Very Good
  • Pages 367
  • Volumes 1
  • Language ENG
  • Publisher Universe Publishing, Cooking
  • Date 2009
  • Illustrated Yes
  • Bookseller's Inventory # HC22305040009
  • ISBN 9780789312051 / 0789312050
  • Weight 1.55 lbs (0.70 kg)
  • Dimensions 9 x 7.96 x 1.08 in (22.86 x 20.22 x 2.74 cm)
  • Library of Congress Catalog Number 2004112325
  • Dewey Decimal Code 641.824

About Lake Country Books and More Minnesota, United States

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Lake Country Books offers a wide variety of out of print, current, and antiquarian books. We continuously add new inventory, and welcome special orders and search requests for titles we may not currently have in stock. Customers have consistently complimented us on our prompt shipping and quality packaging. All books ship in a museum-quality, acid-free plastic sleeve as an inner wrap. Books over $7 ship bubble wrapped and boxed; books under $7 ship in a bubble mailer. All our items ship with delivery confirmation.

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From the publisher

Author and radio and television personality Ed Levine has been called the "missionary of the delicious and the Homer of rugelach," by Ruth Reichl in the New York Times. He is a regular contributor to the New York Times, and is the author of New York Eats and New York Eats (More), which was a finalist for the Julia Child Cookbook Award.

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About the author

Author and radio and television personality Ed Levine has been called the "missionary of the delicious and the Homer of rugelach," by Ruth Reichl in the New York Times. He is a regular contributor to the New York Times, and is the author of New York Eats and New York Eats (More), which was a finalist for the Julia Child Cookbook Award.