![Putting Food By](https://d3525k1ryd2155.cloudfront.net/f/220/296/9780452296220.RH.0.m.jpg)
Putting Food By
by Ruth Hertzberg Janet Greene Beatrice Vaughan
- New
- Condition
- New
- ISBN 10
- 0452296226
- ISBN 13
- 9780452296220
- Seller
-
Woodside, New York, United States
Payment Methods Accepted
About This Item
Synopsis
The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time. ?Covers canning, freezing, salting, smoking, drying, and root cellaring ?Includes mouthwatering recipes for pickles, relishes, jams, and jellies
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Cold Books
(US)
- Bookseller's Inventory #
- 6779299
- Title
- Putting Food By
- Author
- Ruth Hertzberg Janet Greene Beatrice Vaughan
- Format/Binding
- Papeback
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0452296226
- ISBN 13
- 9780452296220
- Publisher
- Penguin Books
- Place of Publication
- Ny Usa
- Date Published
- pp. 464 5th Edition
Terms of Sale
Cold Books
About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...