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Roasting: A Simple Art

Roasting: A Simple Art Hardcover - 1995 - 1st Edition

by Kafka, Barbara (Author); Robledo, Maria (Photography By)

  • Used
  • very good
  • Hardcover
  • first

In her new book, the author of the bestselling Microwave Gourmet offers a unique approach to cooking that will bring the moist, crusty, and robust flavors of roasting back to the American kitchen. Includes roasting recipes and techniques for vegetables, meats, fish, fruit, and more. Color photos.

Description

New York, New York: William Morrow and Company, Inc., 1995. First Edition. Hardcover. Very Good/Very Good. Used Book: Hard Cover Dust jacket has slight shelf wear, with rubbing to the cover faces/corners and spine ends. Two very slight closed tears to the outer jacket edges. Book has very slight rubbing to the lower spine end, with a slight stain to the spine and tearing to the lo
Used - Very Good
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Details

  • Title Roasting: A Simple Art
  • Author Kafka, Barbara (Author); Robledo, Maria (Photography By)
  • Binding Hardcover
  • Edition number 1st
  • Edition First Edition
  • Condition Used - Very Good
  • Pages 464
  • Volumes 1
  • Language ENG
  • Publisher William Morrow and Company, Inc., New York, New York
  • Date 1995
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # 853210
  • ISBN 9780688131357 / 0688131352
  • Weight 3.3 lbs (1.50 kg)
  • Dimensions 9.9 x 8.3 x 1.3 in (25.15 x 21.08 x 3.30 cm)
  • Library of Congress subjects Roasting (Cookery), Cookbooks
  • Library of Congress Catalog Number 95018259
  • Dewey Decimal Code 641.71

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Citations

  • Booklist, 11/15/1995, Page 524
  • Library Journal, 12/01/1995, Page 148
  • Publishers Weekly, 10/16/1995, Page 57