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Seafood Choices: Balancing Benefits and Risks Hardcover - 2007 - 1st Edition
by Institute of Medicine
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- Hardcover
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Details
- Title Seafood Choices: Balancing Benefits and Risks
- Author Institute of Medicine
- Binding Hardcover
- Edition number 1st
- Edition Illustrated
- Condition Used:Good
- Pages 736
- Volumes 1
- Language ENG
- Publisher National Academies Press
- Date 2007-04-09
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- Bookseller's Inventory # DADAX0309102189
- ISBN 9780309102186 / 0309102189
- Weight 2.82 lbs (1.28 kg)
- Dimensions 9 x 6.1 x 1.8 in (22.86 x 15.49 x 4.57 cm)
- Library of Congress subjects Risk Assessment, Food Contamination
- Library of Congress Catalog Number 2006035748
- Dewey Decimal Code 363.192
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From the publisher
Media reviews
Citations
- Scitech Book News, 06/01/2007, Page 67