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Seafood Choices: Balancing Benefits and Risks
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Seafood Choices: Balancing Benefits and Risks Hardcover - 2007 - 1st Edition

by Institute of Medicine

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  • Hardcover
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Description

National Academies Press, 2007-04-09. Illustrated. hardcover. Used:Good.
Used:Good
$19.95
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Details

  • Title Seafood Choices: Balancing Benefits and Risks
  • Author Institute of Medicine
  • Binding Hardcover
  • Edition number 1st
  • Edition Illustrated
  • Condition Used:Good
  • Pages 736
  • Volumes 1
  • Language ENG
  • Publisher National Academies Press
  • Date 2007-04-09
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • Bookseller's Inventory # DADAX0309102189
  • ISBN 9780309102186 / 0309102189
  • Weight 2.82 lbs (1.28 kg)
  • Dimensions 9 x 6.1 x 1.8 in (22.86 x 15.49 x 4.57 cm)
  • Library of Congress subjects Risk Assessment, Food Contamination
  • Library of Congress Catalog Number 2006035748
  • Dewey Decimal Code 363.192

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From the publisher

Includes bibliographical references and index The study was supported by Contract No. DG133R04CQ0009 TO #8 between the National Academy of Sciences and the Department of Commerce, and Contract No. 223-01-2460 TO #29 between the National Academy of Sciences and the U.S. Food and Drug Administration

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Citations

  • Scitech Book News, 06/01/2007, Page 67