Skip to content

Serious Pig

Serious Pig Paperback - 2000

by Thorne, John

  • Used
  • Acceptable
  • Paperback

In his third collection of essays, John Thorne sets out to explore the origins of his identity as a cook, as he examines how different areas of the country has affected his character on food.

Description

Farrar, Strauss & Giroux-3pl, 2000. Paperback. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Acceptable
$6.37
FREE Shipping to USA Standard delivery: 4 to 8 days
More Shipping Options
Ships from ThriftBooks (Washington, United States)

Details

  • Title Serious Pig
  • Author Thorne, John
  • Binding Paperback
  • Edition 1st
  • Condition Used - Acceptable
  • Pages 528
  • Volumes 1
  • Language ENG
  • Publisher Farrar, Strauss & Giroux-3pl, Gordonsville, Virginia, U.S.A.
  • Date 2000
  • Features Index
  • Bookseller's Inventory # G0865475970I5N01
  • ISBN 9780865475977 / 0865475970
  • Weight 1.05 lbs (0.48 kg)
  • Dimensions 8.2 x 5.5 x 1.3 in (20.83 x 13.97 x 3.30 cm)
  • Themes
    • Cultural Region: French
    • Ethnic Orientation: French
  • Dewey Decimal Code 641.597

About ThriftBooks Washington, United States

Biblio member since 2018
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

From the largest selection of used titles, we put quality, affordable books into the hands of readers

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from ThriftBooks

First line

The cottage-for that, despite its lack of quaintness, is what it is-lies tucked into the side of a hill, just below the road into town and above a small cove, where the water glistens through a stand of trees.

Media reviews

Citations

  • Library Journal, 02/01/2005, Page 125

About the author

John Thorne and Matt Lewis Thorne live in Northampton, MA. They have published the food letter Simple Cooking for 20 years.