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The Southwestern Grill Papeback -
by Michael McLaughlin
- New
200 Terrific recipes for backyard barbecue combined with Southwestern flavors.
Description
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Details
- Title The Southwestern Grill
- Author Michael McLaughlin
- Binding Papeback
- Condition New
- Pages 352
- Volumes 1
- Language ENG
- Publisher Harvard Common Press , Boston, Massachusetts, U.S.A.
- Date pp. 352
- Illustrated Yes
- Bookseller's Inventory # 64325825
- ISBN 9781558321649 / 1558321640
- Weight 1.94 lbs (0.88 kg)
- Dimensions 9.13 x 7.25 x 1 in (23.19 x 18.42 x 2.54 cm)
- Library of Congress subjects Barbecue cookery, Cookery, American - Southwestern style
- Library of Congress Catalog Number 2011039027
- Dewey Decimal Code 641.578
About Cold Books New York, United States
Biblio member since 2012
Summary
Grilling, America’s favorite home-grown cooking technique, and Southwestern food, the country’s best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include authentic dishes of the region like West Texas Drive-in Chilidogs with the Works and Spice-Rubbed Chicken as well as fresh recipes like Grilled Salmon Burritos with Cucumber Salsa and Soft Tacos of Grilled Orange-Garlic Shrimp.
Other recipes include:
Santa Fe Chicken Satays
Rosemary Chicken with Pineapple-Orange Baste
Spice-Rubbed Chicken
West Texas Drive-in Chilidogs with the Works
Sherry-Marinated Lamb and Mushroom Kebabs
Fiesta Beef Fajitas with All the Trimmings
Grilled Salmon Burritos with Cucumber Salsa
Soft Tacos of Grilled Orange-Garlic Shrimp
Cumin Tuna Steaks with Lime Cream and Salsa
Pasta and Grilled Vegetable Salad
Glazed Peach and Pineapple Skewers
Rosemary Chicken with Pineapple-Orange Baste
Spice-Rubbed Chicken
West Texas Drive-in Chilidogs with the Works
Sherry-Marinated Lamb and Mushroom Kebabs
Fiesta Beef Fajitas with All the Trimmings
Grilled Salmon Burritos with Cucumber Salsa
Soft Tacos of Grilled Orange-Garlic Shrimp
Cumin Tuna Steaks with Lime Cream and Salsa
Pasta and Grilled Vegetable Salad
Glazed Peach and Pineapple Skewers