Summerland: Recipes for Celebrating with Southern Hospitality
by Quatrano, Anne
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0847841316
- ISBN 13
- 9780847841318
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Synopsis
Anne Quatrano is one of the most accomplished chefs in the United States. Along with her husband, award-winning chef Clifford Harrison, she operates four of Atlanta’s most celebrated restaurants—Bacchanalia, Floataway Café, Quinones, and Abattoir as well as a cook’s market, Star Provisions. Named Best Chef of the Southeast by the James Beard Foundation and Best New Chef by Food & Wine, Quatrano has been featured in The New York Times, Southern Living, Garden & Gun, and Bon Appetit.
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Details
- Seller
- Bonita (US)
- Seller's Inventory #
- 0847841316.G
- Title
- Summerland: Recipes for Celebrating with Southern Hospitality
- Author
- Quatrano, Anne
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0847841316
- ISBN 13
- 9780847841318
- Publisher
- Rizzoli
- This edition first published
- 2013-10-01
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.